I've wanted to try this for a long time. About a year ago I tried Zucchini pasta for the first time and I liked it a lot!
I don't know why I didn't try out this recipe myself, because its so simple and it takes almost no time!
Besides the minced meat and the mushrooms, I made some home-made pesto go with it.
Ingredients (2 servings):
- 1 big Zucchini
- Mixed mushrooms (200g)
- 1 onion
- Minced meat (250g)
- Coconut oil (1 tbs)
- Green pesto (150g -home-made or bought)
- Peel the onion, cut in half and slice rings
- Cut the mushrooms in pieces
- Cut the zucchini in long, thin strings with a spiral slicer
- Heat the coconut oil in a big pan and cook the onion until it's soft and glazy
- Add the minced meat and stir well
- Add the mushroom and stir until everything is cooked
- Add the pesto and zucchini and cook for another 1-2 minutes while stirring
- Add pepper and salt to your liking
Enjoy!
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