Huevos Rancheros

Out of my comfort zone! It's time to try something new, something exiting, something I'm not very familiar with.
I've never made poached eggs before, so this was the perfect opportunity to try!
This dish is wonderful and healthy and my boyfriend and I liked it both sooo much it won't be long before we're making this again <3.
The great thing about this dish is that it's both suitable for vegetarians and non-vegetarians.
In this version I added some chorizo, but it's also amazing without any meat!

Ingredients: 
- 2 cloves of garlic (peeled, thin slices)
- A bunch of spring onions (thinly sliced rings)
- 1 red & 1 yellow bell pepper (cut into thin strips)
- 3 red or orange chili peppers (thinly sliced rings)
- 1 tin of tomatoes (± 400g)
- 1 tin mixed beans (± 400g)
- Baby spinach (100g)
- 4 big eggs
- 4 tortillas
- 1 lime (juice)
- 1 ripe avocado (slices)
- Pepper
- Salt
- Chorizo (80g - pieces) - optional
- Olive oil - optional

• If you choose to use chorizo, bake the chorizo in the oven or in a pan with a little bit of olive oil and add it to the mixture later
• Stir the slices of garlic, spring onion, bell peppers and most of the chili peppers in a big pan for about 10 minutes, until they're soft
• Add the tomatoes to the mixture and mash them
• Add the canned beans and their fluid and let it cook on medium heat for about 10 minutes until the sauce has thickened
• Add pepper and salt as you prefer, and add the baby spinach and wait for them to shrink
• Take a spoon and make dimples in the sauce, break the eggs on top of them
• Put a lid on the pan and wait for about 3 to 4 minutes to poach the eggs
• Serve everything in a bowl or on a plate and serve the tortillas, the lime and avocado with it

Enjoy!