Delicious Veggie pasta with Broccoli & Sun-dried Tomatoes

Veggie time!
This is a simple pasta with broccoli, sun-dried tomatoes, chili and mozzarella. Perfect for a warm evening or a tasty lunch.

Ingredients (4 servings)
- Pasta of your choice (500g)
- Olive oil (5 tbs)
- 5 garlic cloves (minced)
- 1 red chili pepper (chopped in rings)
- 1 broccoli 
- 1 package of sun-dried tomatoes (drained and chopped)
- Mozzarella (as much as you like - chopped in pieces)
- Sea salt
- Paprika (chopped - optional)

• Cook the pasta as directed on the package
• When the pasta is ready, take it of the heat and pour about 1 cup of the water into a bowl and set it apart
• Drain the pasta in a colander and let it rest
• Put a pan on medium heat and pour 3 spoons of olive oil in it; when the oil is hot, add the paprika, chili pepper and garlic and stir it constantly until the garlic begins to simmer
• Pour the seasoned oil and, garlic and peppers in a bowl and put the mixture in the fridge
• Clean out the pan and put it on medium heat; add 2 tablespoons of olive oil and add the broccoli until is bright green and they're a little brown on the edges. The broccoli needs to be toasty
• Add the sun-dried tomatoes to to the pan and add the pasta water
• Cover the pan with a lid and wait until almost all of the water had dissapeared
• Remove the pan from the heat, add the drained pasta to the pan and mix everything together
• If you want to, add some more pasta water and finish off with some mozzarella

Enjoy!